Home » Come one come all to Christmas Finger Jello!

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Come one come all to Christmas Finger Jello! — 10 Comments

  1. Yeah, this is a little too fussy for me but I’ve been happily baking up Christmas cookies and visiting cooking sites for new recipes. So much more fun than post-election analysis.

  2. TY Lizzy.

    …I forwarded the link to my wife with a “please” in the subject line (she’s the desserts chef around here).

    I love Jello. And sweet condensed milk (my favorite form of which is Vietnamese style iced coffee …Youtube link).

    Win-win.

  3. I think something strange has happened to jello. I hadn’t made any for years but my husband had gall bladder surgery so I decided to treat him with some jello. It was too stiff and actually didn’t melt from the side of the empty bowl until I used a scraper on it. I don’t think it’s my father’s jello anymore.

  4. Neo:
    (which I won’t be making, since I pretty much detest jello)

    But you have such good jello posts! I don’t understand.

  5. I saw this on the Pioneer Woman’s blog and I agree that it is a bit too much work for me.. but I can highly recommend Ree’s cookbooks as well as her recipes for….

    Mushrooms… yes they do take a long time to cook, but they are sooooo good.

    http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/

    Pot Roast…I made this last Sunday and then used the leftovers with barley to make a wonderful soup…easy recipe..

    http://thepioneerwoman.com/cooking/2011/09/2008_the_year_of_the_pot_roast/

    Oh heck – just go over to the website… too many things to think about.

    I realize that some people may object to the fat and caloric content of her recipes, but she is serving a family that are very active ranchers – MM and her sweet kids are very fit looking. The trick for the rest of us is to enjoy reading about the recipes and indulge in them on a limited basis, unless you are as active as they are!

  6. Gringo: You know, I can’t remember how the jello posts started. But then they became a Theme. I really don’t care for jello, but I think it’s very beautiful.

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