Ever since I encountered the Golden Russet apple about a week ago, I’ve been on a rare heirloom apple kick. The Russett made me wonder what other gems I’d not explored, ambrosial taste thrills as-yet unimagined in the apple realm. … Continue reading →
My latest apple discovery is something called the Golden Russet (“Harmony” type). I got a couple of them on a lark at a Whole Foods Market for about $2.50 or thereabouts a pound. Truly truly great, this is the only … Continue reading →
I didn’t even know what a lobster roll was till I moved to New England, which was many decades ago. But I’ve never become a convert, although I’m well aware they’re a very popular item. You can hardly drive anywhere … Continue reading →
Here’s my new plan, formulated last night: I will try to eat actual meals, and I will sit down to eat them. Most of you might say: whaaat? Don’t you already do that? Doesn’t everybody? No, and no. I’ve mentioned … Continue reading →
Hey, why not?: If you can’t seem to kick that awful nail-biting habit, you might as well get some flavor out of it with KFC’s new chicken-flavored edible nail polish. It comes in two different flavors ”“ ”˜Original’ (beige), and … Continue reading →
Some people eat potatoes on a daily basis. They feel that a meal without a potato is like a day without sunshine I’m not one of them, although I like potatoes and eat them about once a week. I especially … Continue reading →
You know those little stickers on the apples? I love them. Whoever invented them was a genius, and I thank him/her profusely. I like sampling different kinds of apples: one from column A, one from column B, and on and … Continue reading →
I’m not sure what to call it, but I’ve written about it before at some length: I have trouble understanding cartoons that are completely visual, particularly those that are told in more than one square. Here’s an excerpt from that … Continue reading →
I had some of this ravioli for dinner last night, and some again for breakfast this morning: I got it at the supermarket, and it’s by far the best grocery-store ravioli I’ve ever had, tasting like something you’d get it … Continue reading →
It’s called “Fit to Fat to Fit,” and I happened across it by chance when channel-surfing the other evening. The show is scary, but I was riveted. It features a fitness trainer—a new one each week—who contracts to gain an … Continue reading →
…that my love for jazz apples has advanced to the point where I have trouble eating any other type of apple. So far, they all seem inferior to me compared to the fabulous jazz, for which I am willing to … Continue reading →
…is being made. On the other hand, I had chips and guacamole for breakfast. What about you?
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