[UPDATE: Scroll down for photo.] I’ve stayed away from the Samantha Bee brouhaha so far because it just plain wearies me. I come from a time when the c-word was simply not acceptable in public life, and that was that. … Continue reading →
I can’t eat chocolate because it gives me migraines—alas—but I’ve always had a passion for nougat, particularly the kind that’s usually made in Italy or France. This brand is relatively easy to find, and it’s pretty darn tasty. But I … Continue reading →
I’m so old I can remember when you had to wash and dry lettuce by hand. What a pain in the neck that was. Then came a fabulous invention: the salad spinner. Salad spinners may seem pretty primitive to you … Continue reading →
[NOTE: I noticed this amusing comment from “Fractal Rabbit” in the pasta-cooking thread: Sadly, I’d eat a spaghetti sandwich everyday if I could get away with it. That is, if my blood sugar could get away with it. Trying to … Continue reading →
Nine ways? That’s a lot of ways. I figured I was committing all nine errors. But it turns out that I’m only committing one: using too small a pot. And I was already well aware that I often use too … Continue reading →
Look, I take my humor wherever I can find it these days. Even if it’s in the real, live, very unfake news. And even if that unfake news sounds like the sort of fake news that used to air only … Continue reading →
Say it isn’t so: Word that the country’s oldest continuously operating candy company might shut down has people suddenly hoarding Necco Wafers… Candy stores and consumers are trying to get their hands on whichever Necco products they can get, the … Continue reading →
No, but it will seem longer. That’s my attempt at a joke. But maybe it’s not a joke. Maybe it’s true. For many years there’s been an idea—derived initially from animal research—that restricting caloric intake makes a person live longer. … Continue reading →
[NOTE: If it’s not clear what Ammogrrrll’s post and my rejoinder are referring to, please see this.] I confess. I stole and ate Ammogrrrll’s Key Lime Pie, even though I wrote an email to myself saying I didn’t. But I … Continue reading →
[NOTE: Regulars here may remember that most years I put up a family Christmas recipe. And here it is again.] This recipe was brought over from Germany sometime in the mid-1800s, and was my favorite of all the wonderful treats … Continue reading →
A while back I sang the praises of the Montreal version of the pastrami sandwich, sampled on a recent visit to that city. Sublime. I’d heard similar over-the-top praise for the bagels there. Now, bagels are one of those things … Continue reading →
[NOTE: The following is a slightly edited version of an old post.] On Halloween I’ve often noticed that, when kids came to the door, they seem to grab the little packets of candy corn first. That doesn’t surprise me, since … Continue reading →