Hard-boiled
I’ve read about a thousand articles on how to boil eggs. Here’s another—in honor, of course, of Easter, which is tomorrow.
I’ve even written about hard-boiled eggs before (boy, I’ve been blogging a long time), especially the problem with peeling the eggs—which of course doesn’t occur if you’re not planning to eat them, but just want them to be decorative. It seems to have something to do with the way the egg has been processed, as well as how fresh it is; too fresh will make peeling difficult. Here’s the scoop on that, if you missed it the first time.
And here’s something to get you into that Easter spirit:
And, fellows, if pictures of eggs don’t get your Easter spirit hardening, he’s something of the Easter Bunny, and so musical too!
http://www.youtube.com/watch?feature=player_embedded&v=uUfW2UJphIM
CO2 is part of the problem in peeling eggs? At least when the greenies lose the climate change battle, they can use this to continue to demonize fossil fuels.
I saw this at Amazon. It may be of interest to the devilled egg fans who commented at Neo’s earlier post.
http://www.amazon.com/dp/1558322728/ref=pe_175190_21431760_M3T1_ST1_dp_1
Here’s a cute presentation for deviled eggs that I may prepare tomorrow – Hatching Deviled Eggs: http://kitchensimplicity.com/hatching-devilled-eggs/
Did you know you can buy prepared boiled eggs at Costco? Makes preparing deviled eggs for a crowd easy peasy.
I think all golf balls should come colored like easter eggs and then turn the kids loose at courses across the country on easter sunday. 🙂
Happy Easter, everyone.