This is a phenomenon I certainly did not foresee: a fascination with the food Obama eats. That’s right, you heard me: the food Obama eats. Apparently, any time Obama is reported to partake of a certain dish at a certain … Continue reading →
For anyone trying to lose weight, this is sobering. It’s an illustration of how easy it is to eat a thousand calories. Here’s an example you might have had for lunch today—a ham and cheese sandwich, a soda, and some … Continue reading →
In my continuing quest to give you relief from the stresses that face us all, here’s another taste of Jello fun: the jello ring. Yes, that’s what I said: ring, as in a ring to wear on the finger. The … Continue reading →
Recently when I was visiting my family in NY, I happened to look down and notice that those little dark circles that stud the sidewalks had become more numerous than ever. You might be in New York and not even … Continue reading →
Life getting you down? Had enough of politics? Think spring. Think….jello, and nailing it to the wall. They said it couldn’t be done. But it can. Yes, it can! Follow the link to get the full story and all the … Continue reading →
There is only one jelly bean worth eating at Easter or any other time of year. No, not those weirdly flavored “gourmet” Jelly Bellys (I consider the term “gourmet jelly bean” to be an oxymoron). The traditionalist in me abhors … Continue reading →
Are you down and blue, and don’t know what to do? It’s been a while since I last visited the happy world of jello (see my previous posts on the subject under the category “food”). But take heart—it’s jello time … Continue reading →
It shouldn’t come as a big surprise that McDonald’s has been doing well lately. There’s no mystery as to why: it food is relatively cheap, and people are pinching pennies. I’ve never been much of a McDonald’s fan myself. I … Continue reading →
…for a 120-year old lobster. Although I’m not so sure he wouldn’t be safer, and happier, if he stayed in the NY eatery as a protected pet, rather than be returned to the ocean, even the protected waters of the … Continue reading →
Donuts (or doughnuts, take your pick) are popular again, not that they ever really went out of style. This article indicates that those luscious little bundles of fried dough are undergoing a renaissance, as well as a gentrification that includes … Continue reading →
I don’t know about you, but this piece put me off my feed. It’s an article about the growing popularity of squirrel as a food in Britain. And here I thought British food was coming up in the world after … Continue reading →
The Necco Smoothie is a revolting impostor. The other day it sucked me in with its colorful wrapper, its Necco pedigree, and its resemblance to the original (and still champion) Necco wafer. And so I tried it. Once. Never again. … Continue reading →