Here’s a list of the 20 best restaurants in America—according to the folks at something I’ve never heard of before called The Daily Meal. If you take a look, you’ll notice there’s a trend, which is for restaurants that are … Continue reading →
It’s a real lawsuit, not a fake one, and hearings begin in Los Angeles today. Sugar is suing high-fructose corn syrup for falsely claiming an equivalence to the time-honored sweetener that we all know and love: In a lawsuit that … Continue reading →
By now you’ve probably encountered the tale of 85-year-old Marilyn Hagerty’s polite column on the Olive Garden in Grand Forks, North Dakota, the middle-America restaurant review that went viral. Initially, cynical bloggers and twitterers made fun of Ms. Hagerty’s respect … Continue reading →
One by one they’re trying to take away our gustatory pleasures. Salt. Sugar. Fat. Red meat—not just a lot of red meat, but any amount of red meat. According to this Harvard study, any red meat at all increases the … Continue reading →
I had some pho last night. You know, that Vietnamese noodle soup that everybody seems to love. While talking with a friend of mine, though, she told me that my pronunciation—as in “foe”—was incorrect, and that it’s actually pronounced more … Continue reading →
Here’s a nice story about Louise White of Rhode Island, an 81-year-old lady who just won a 336 million Powerball jackpot. Not surprisingly at her age, Ms. White chose to receive the money in a lump sum of $210,000,000 rather … Continue reading →
Movie popcorn, candy, and soft drinks have gotten ridiculously expensive. The theaters consider their patrons to comprise a captive audience slave to its munchie cravings, much like the passengers in an airport waiting for a plane are forced to pay … Continue reading →
I just had one of these. They’re great! Incredibly crisp and with a subtly complex taste, with overtones of pear. Really.
Continue reading →[NOTE: Those of you who’ve read this blog for a long time are probably familiar with the following old family recipe, which I’ve posted here before. But here it is again for anyone who may have missed it.] This recipe … Continue reading →
…chocolate-covered jalapenos? Don’t think so. But correct me if I’m wrong.
Continue reading →Here’s an article about certain foods many people hate, and why. Among them are some of my favorites: cilantro, for example, which I fell in love with the first time I ever tasted it, some time in my twenties (“where … Continue reading →
…and now it’s got one, although you’ll have to go to Seoul to dine there. The marketing of male pulchritude for women has always had to follow a slightly different model than that of women for men. For example, the … Continue reading →