The shrinking milk market
Apparently you do outgrow your
Continue reading →Category Archives: Food
Come one come all to Christmas Finger Jello!
A big thank-you to commenter “Lizzy,” who has rescued us from the sturm and drang of politics (for one brief shining moment, anyway) with this seasonal jello idea (which I won’t be making, since I pretty much detest jello) for … Continue reading →
Diabetes and bypass surgery: for some, a sort-of cure?
This Discover article lays out a fascinating state of affairs: for many diabetes patients, gastric bypass surgery offers what was once thought a pipe dream—a cure. When I first saw this, I figured it was because they lost weight. False. … Continue reading →
It’s Cyber Monday
Whatever that is. So there are lots of sales at Amazon. Click on this link and see if there’s something you can find that would be a great gift for someone you love. You can even treat yourself; I won’t … Continue reading →
Thanksgiving leftovers
Reading this reminds me of the happy fact that there wasn’t a single political discussion at my family’s Thanksgiving celebration yesterday. For me that’s a big relief, because my experience is that such things never, never, never lead to anything … Continue reading →
Cook that bird
[NOTE: This is a repeat of an old post, with a bit added that’s new.] The big day is tomorrow. As usual, there are many pointers on how best to cook that bird. I have a simple method: it almost … Continue reading →
The death of Wonder Bread?
Is it really over? The iconic American trio of Wonder Bread, Ding Dongs, and Twinkies, done in by a strike? Apparently so: We deeply regret the necessity of today’s decision, but we do not have the financial resources to weather … Continue reading →
How to peel eggs
I love deviled eggs. They’re easy to make except for one thing: you have to peel them successfully for them to look right. If that pesky little membrane adheres to the white, you’ll get a pock-marked egg that is completely … Continue reading →
Best seafood restaurants in the US…NOT
No New England restaurants on the list? Fahgettaboutit.
Continue reading →One of those trends…
…you may find it hard to understand: the bagel-head. It’s all the rage in Japan, where it seems that bagels (the real ones) have become quite popular. One picture is worth many words: This lovely visage is the result of … Continue reading →
By special request: ballet + jello
They said it couldn’t be done. But hey, I’m a can-do person. So here, at commenter Gringo’s behest, is a post on ballet and jello. Helped out by the remarkably resourceful and inventive act of Googling the words “ballet jello,” … Continue reading →
A different kind of diet
And speaking of diets (which we were)… If you’re an elite endurance athlete, you’ve got to pack in those calories—up to 6,000 a day—if you don’t want to start dropping too much weight while you’re training. That may sound like … Continue reading →