I’m linking to the recipe here because the result was really really tasty and really really attractive. My photo doesn’t quite do it justice, but here it is:

I used pluots instead of plums, but that’s a small change. I don’t particularly care for pumpkin pie spice, so I just used a very small amount of cinnamon, hardly detectable but giving it a little oomph. I also added some blueberries to make it red, white, and blue. The white was whipped cream, not shown in the photo.

Enjoy!