Turkey soup…
…is being made.
On the other hand, I had chips and guacamole for breakfast. What about you?
The New Neo
A blog about political change, among other things
…is being made.
On the other hand, I had chips and guacamole for breakfast. What about you?
Cranberry crunch with ice cream!
Toy
“I had chips and guacamole for breakfast.”
A woman after my own heart. Would you consider a proposal of marriage? 😉
FD: I often skip breakfast.
Neo, do you have tried and true recipe for the soup?
OlderandWheezier:
I think turkey soup is good almost no matter what you put into it.
A smidgeon of cranberry sauce is kind of nice, and relatively undetectable if you keep it small.
Coffee Cake and OJ
Mom’s Coffee Cake
Sift:
1 cup cake flour
1/2 cup sugar
3 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Add
1/2 cup milk
1 beaten egg
2 tbsp melted butter
mix with spoon
butter a 8×8 shallow pan
bake at 400 for 15-20 minutes
remove from oven
topping:
mix
2 tbsp sugar
1 tsp cinnamon
spread topping over entire cake
dot cake with very thin slices of butter
makes about 9 servings
The big question with turkey soup is: rice…or noodles? Maybe dumplings would be good, too….
Always, ALWAYS, pumpkin pie with whipped cream and coffee for breakfast.
When lunch rolls around, it’s time for a sandwich known in my family as the “Cape Codder.” Leftover turkey on hearty bread, topped with whole cranberry sauce and a slice of cheddar. The whole thing is toasted and served open-faced.
Was a guest elsewhere so had Figgies and Jammies w coffee.
Morning repast: maitaki bread pudding, made from foraged mushrooms and using the delicious recipe from THE WILD TABLE. I doubled the recipe for my contribution to TG and so had plenty of leftovers. Am thinking duck breast and maitaki bread pudding for tomorrow. neo, you are most welcome.
Not a fan of turkey, so at the big family Tday gathering I cook a leg of lamb on the stove in the basement while my sweetheart and daughter cook 2 turkeys in the kitchen. Breakfast was grits with butter and salt, and eggs over easy.
Didn’t have a turkey – a small and succulent ham, instead. With baked dressing, oven-roasted sprouts and streuseled sweet potatoes.
For breakfast today? Sausage, biscuits and scrambled eggs … eggs from the laying hens we keep in our back yard.
Don’t like turkey. Then again, I guess that’s why people use the marination techniques, the spices, and the various fruits. The taste needed to be a combination.