If you want to buy some 20-year-old cheddar cheese…
Don’t delay; it’s going fast at $209 a pound.
Sound expensive? Hey, that’s only a mite more than some at Whole Foods, isn’t it? At least, it seems that way.
The lengthy article manages to discuss this cheese but never describes what it tastes like. I would imagine: sharp and strong, crumbly and gritty. And yes, I’m curious to taste it. But not curious enough to buy some. I’ve had 6-year-old cheddar, and it’s plenty strong already.
If you don’t want to break the bank and you don’t need your cheese to be quite as geriatric as a score old, you can get an entire pound of 10-year-old cheddar here for only $21.20. And the Hooks—the makers of the 20-year cheese—are also offering its younger sibling, a 10-year type. But it’s not exactly cheap, either. A 1/2 pound of it costs $44.00 at Amazon.
If you order it, let me know how it tastes.
“How can anyone govern a nation that has two hundred forty six different kinds of cheese?” — de Gaulle
Let varieties of cheese flourish, bureaucrats be damned. Befuddle them with cheese.
Had it.. among others… wife and i are tasting our way to the grave…
how about discussing the trade agreement which puts external states in charge of internal US law?
Romanian analyst Anca-Maria Cernea who referred to a conference “by an excellent Polish analyst, Prof. Przemyslaw Zurawski vel Grajewski, who was saying that whatever the Russians were about to do, in terms of advancing to war, it was probably going to happen before Obama’s second term is over. So it’s going to be now, or quite soon, or never….”