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Artfldgr Says:
September 15th, 2014 at 10:23 am

… love crab apples too, but can seldom find any
(other than what i picked as a yute)”

Funny … you remind me of something. Few years ago I was driving a back road to the hunting property up in the hills, when I saw a small, leafless, apple tree on the far and raised side of a roadside ditch; a little tree which had hundreds of almost golf-ball sized apples hanging from it. It being a cool sunny day with a blue sky backdrop, they looked like little red Christmas ornaments hanging there.

My cousin and I pulled over to the shoulder, climbed down into and up the far side of the ditch and proceeded to strip the tree, throwing apples by the hats-full back into the bed of the pick-up.

Turns out, speaking of Christmas, that they were about the size of those little fake apples you see on Christmas wreaths. I hadn’t known, or had forgotten, that there were apparently at one time, long ago, crab apples that were more than the marble or pea sized side-effects that grew from purely decorative lawn trees.

Got a quart jar, and I found that about 7 to 9 would fit in. I thought I might preserve some by filling the rest of the jar with cheap whiskey. But apparently that is not really how canning is done. Wasted 2 fifths of perfectly good rot gut.

Anyway, found more of them growing just off a nearby surface road and filled shopping bags full of them figuring I’d scatter them on the hillsides and then just wait a couple of years for the herds of deer, and flocks of grouse that would be attracted to the fruit of full grown trees. Which I could then of course pick off at my leisure. The deer and grouse that is, not the apples.

Never happened. The apple scattering did, but nothing resulted from it.

But I did manage to track down the original source which was a tree a mile or so away in a small and sparse orchard of an acre or two just off the side yard of an old farm house. The elderly lady living there, the great granddaughter of the township settlers as I recall – and after asking me which camp we were from – told me I could go into the fenced in area in which cattle happened to be grazing, and have all the large crab apples I liked, for whatever purpose I liked.

Since there was a large bull snorting around in that bit of orchard/pasture, I figured I’d just collect what I needed back at the roadside.

200 plus miles south, I now have a few offspring grown from these apple seeds in my home yard. But the apples are not as large as the originals and the trees are really susceptible to cedar apple rust.

The old Briley farm appears (I can’t say for sure) to have changed hands in some manner since then, and the county took down the trees that had been growing along the roadside.

Guess that’s how it goes. Glad I gave it a shot though.

If I were to do the post over again, I would probably say that part of my liking for Winesaps may have to do with childhood memories of helping raise apples.

FWIW, Washington State has some new varieties that they claim taste great, and are better suited to the climate in eastern Washington. They should be available in a few years

love crab apples too, but can seldom find any
(other than what i picked as a yute)