Comments on: Correcting a scurrilous lie about jello

By: Private Label Rights

Private Label Rights — Wed, 02 Sep 2009 00:25:43 +0000

awesome post! glad i found your site, it was on accident though =/ check mine out if you want. im still really working on it but it should be great soon

By: njartist

njartist — Tue, 29 Jul 2008 23:05:41 +0000

Makes me hungry for rabbit skin glue….

By: Steven

Steven — Tue, 29 Jul 2008 16:41:39 +0000

I think I prefer the horses’ hooves explanation better.

By: Perfected democrat

Perfected democrat — Tue, 29 Jul 2008 02:12:54 +0000

Ugh, I’ll never eat it again….

By: Ratherread

Ratherread — Tue, 29 Jul 2008 00:07:42 +0000

Jello is just a commercialized version of the old Victorian dessert, calves foot jelly. To make it, the cook had to boil split calves feet to extract the gelatine, then added flavoring and sugar and allowed it to set.

I’ll stick to Jello thank you.

By: Donna B.

Donna B. — Mon, 28 Jul 2008 22:55:35 +0000

Aspic… love it.

By: cSimon

cSimon — Mon, 28 Jul 2008 22:49:40 +0000

You were right. Too much information.

From now on, I’ll stick to viewing jello, and not consuming it~

By: vanderleun

vanderleun — Mon, 28 Jul 2008 17:37:48 +0000

“boiled bones, skins, and hides of cows and pigs..”

Think of it as YUM! concentrated.

After all, if you had to eat a mess of “boiled bones, skins, and hides of cows and pigs” there wouldn’t be “always room for Jello!”